Comments on: 100 New Foods I’ve Tried

By: Timmy McTimmerson

Timmy McTimmerson — Mon, 23 Nov 2009 03:35:06 +0000

Pepperoncini and banana pepper are the same thing.

By: Lope

Lope — Sun, 22 Nov 2009 12:29:58 +0000

Okra: at least one cool vegetable exists.

By: Marika

Marika — Fri, 20 Nov 2009 13:07:28 +0000

I had mixed emotions reading this list– I was both proud of you and jealous that you have such a tremendous variety of foods at your disposal. At least you’re taking advantage of it instead of shunning unfamiliar foods like all those sad picky-eater people. Those people suck.

By: Evan

Evan — Thu, 19 Nov 2009 03:21:38 +0000

PERSIMMON! Thanks Petey!!!!

By: phoebe's sister's husband

phoebe's sister's husband — Thu, 19 Nov 2009 03:07:43 +0000

was it a persimmon?

By: Cara

Cara — Thu, 19 Nov 2009 02:52:10 +0000

Yeah you get 2 points for the crab and the rangoon separately because usually the wonton one is made with imitation meat…if you had it real, it would be delish too.

So proud of you Evi. I like to think perhaps I might have sparked a very early (and unknown) interest in you for food…then again, I pretty much just made you pizza and pasta.