Swan Fungus | Food
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Food

  • December 20, 2014
    by Evan

    When it comes to LA, there are plenty of resources one might consult when deciding where to eat a particular meal. Kevin Eats is a must-read. EaterLA regularly updates their “heatmap,” which provides a list of the 18 hottest restaurants in the city at a given time. They also offer a list of the 38 best restaurants in the city at a given time. There […]

  • November 29, 2014
    by Evan

    Who goes out for a 3-michelin-star dinner the night after Thanksgiving? I’ll tell you exactly what kind of reckless eater makes such a foolhardy decision: Me. The same kind of “gourmand” who started this website by reviewing Qdoba burritos and chicken finger sandwiches. Now look at me. No. Don’t look at me. I’m hideous. I guess it’s pretty hard to get reservations at fancy […]

  • August 27, 2014
    by Evan

    Sometimes even moving to a different part of town can’t keep me from attending one of those free, exclusive tasting events I’m invited to from time to time. So last night as I carted several boxes of records from my old domicile to my new one, I raced home and showered and sped across town to The Grove. That’s where Blaze Pizza is […]

  • May 31, 2014
    by Evan

    Sometime between my review of Slater’s 50/50 and my review of Daniel I realized: Oh shit. These tongue-in-cheek “distinguished gourmand” posts are actually starting to be…you know…distinguished. I’ve been really lucky to have been able to eat at some of the best restaurants in the country. In fact,Blue Hill At Stone Barns(#54), the aforementioned Daniel (#40) andPer Se(#30) all appear on the list […]

  • May 10, 2014
    by Evan

    When it comes to LA, there are plenty of resources one might consult when deciding where to eat a particular meal. Kevin Eats is a must-read. EaterLA regularly updates their “heatmap,” which provides a list of the 18 hottest restaurants in the city at a given time. They also offer a list of the 38 best restaurants in the city at a given time. […]

  • February 19, 2014
    by Evan

    Sneak peek tasting events are one of the perks of writing a lot about food. It’s almost as if the mere act of pretending you know about food is enough to make people think they should invite YOU to try out their new menu — or new restaurant — before officially opening. Because, the theory is, if you’re impressed (and maybe even if you’re […]

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