Swan Fungus | Fried Lemonade
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Fried Lemonade

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    November 3, 2010

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    A few months ago in one of my Weekly World (W)news segments I wrote about the Texas State Fair. The highlight of the article I found was that one of the finalists in the fair’s contest for the best fried food was “Deep-Fried Beer.” I wondered how it would taste, thought about different possibilities for beers that could be successfully deep-fried and tasty, and […]